Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
* Please be aware that handmade flatbreads, tongues and grissini are delicate and may break into smaller pieces in transit *
Seggiano thin, crispy parmesan flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board.
WHEAT flour (origin EU), Italian extra virgin olive oil, Parmigiano Reggiano PDO CHEESE 5%, natural yeast, sea salt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
