Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
We have miniaturized our popular lingue flatbreads into easy to handle mini tongues, great for snack packs, picnics and packed lunches. Our artisan Mini Lingue are crackers as nature intended. The classic dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti.
WHEAT flour, Italian extra virgin olive oil, sea salt.
May contain traces of sesame, almond, hazelnut and walnut. The flour in this flatbread is from a mill which also handles soya.
Store away from heat and light. Once opened reseal the packet to make it airtight and eat within two weeks.
Average Nutritional Values – per 100g
