Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.
WHEAT flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
