Country of Origin: Savoie, France
Style: Hard
Milk: Cow, Unpasteurised
Wine Match: Pinot Noir, Cabernet Franc, Grenache
Notes: Beaufort d’Alpage is a raw cow’s milk cheese made only with the milk from Tarentaise and abundance cows. While a young Beaufort has a fruity, sweet, rich flavor, it develops a lovely honeyed, aromatic complex notes with a long savoury tang that hints meadow flowers when it matures.
