Country of Origin: France
Style: Soft, Washed Rind
Milk: Cow, Raw
Wine Match: Champagne, Soft Reds
Notes: Reblochon has a nutty taste that remains in the mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of Tartiflette, a Savoyard gratin made from potatoes, bacon (lardons) and onion. In 2002, 17.4 million kilograms of Reblochon were produced.
