Country of Origin: Normandy, France
Style: Soft
Milk: Cow, Pasteurised
Wine Match: Champagne, Prosecco
Notes: Triple Cream Brie is created using traditional French cheese making techniques that start with local milk, added cream, and a unique blend of cultures.The result is a brie style cheese that is smooth and creamy with slightly sweet, milky flavors and a velvety white rind.
