Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot. Please note: Because our cheese are cut by hand, exact weights may vary.
Country of Origin: Tasmania, Australia Style: Soft, white mould Milk: Pasteurised Milk Perfect Pairings: Oaky Chardonnay, sparkling red, citrussy lager