Country of Origin: Ile de France, France
Milk: Cow, Unpasteurised
Wine Match: Sauvignon Blanc, Merlot
Notes: Brie de Nangis is a French cheese hailing from Brie. Made from raw cow's milk, this Brie is one of the mildest and more buttery versions of the cheese. The texture is smooth and creamy, while the center is slightly chalky, but it becomes runny with aging, usually for 4 to 6 weeks.The flavors are rich, mushroomy, vegetal, and slightly tangy from the rind, with hints of steamed cauliflower.