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Brie De Nangis 150g

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Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot. Please note: Because our cheese are cut by hand, exact weights may vary.

Country of Origin: Tasmania, Australia
Style: Soft, white mould
Milk: Pasteurised Milk
Perfect Pairings: Oaky Chardonnay, sparkling red, citrussy lager

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