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Brie De Nangis 150g


Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. This cheese also pairs well with a Sauvignon Blanc and bigger reds such as Merlot. Please note: Because our cheese are cut by hand, exact weights may vary.

Country of Origin: Tasmania, Australia
Style: Soft, white mould
Milk: Pasteurised Milk
Perfect Pairings: Oaky Chardonnay, sparkling red, citrussy lager