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Brie Montsalvy Export 150g

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This wonderfully satisfying smooth, mild and delicate flavoured cheese has a dense rind with even white mould covering and a slight mushroom aroma. It has a silky yet firm and pale center and is milder than brie cheese. We recommend this for a well balanced cheese board.

Country of Origin: Tasmania, Australia
Style: Soft, white mould
Milk: Pateurised Milk
Perfect Pairings: Oaky Chardonnay, sparkling red, citrussy lager