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Brillat Savarin aux Truffle 150g


It is one of the richest cheese you will ever taste. Brillat Savarin is native to Normandy and is named after the man who is known today as “The Father of Modern Cooking. He is the author of the book, The physiology of taste, which is required reading for any food lover. This version of the cheese has a thin layer of black summer truffles in the center adding extra complexity and mushroom aroma making it truly indulgent end to any meal

Country of Origin:France
Style: Soft, white mould
Milk:Cow, unpasteurized
Wine Match:Champagne, Chenin Blanc, Gruner Veltliner