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Buche de Chèvre | 150g

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Country of Origin: Loire Valley, France
Style: Soft, White Mould
Milk: Goat, Pasteurised
Wine Match: Sauvignon Blanc, Malbec, Syrah

Notes: Encased in a crusty and hard edible rind with a classic, bloomy rind. The white pate reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Soft and creamy with a flaky centre, the cheese instantly melts in the mouth. Can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés.