Country of Origin: Loire Valley, France Style: Soft, White Mould Milk: Goat, Pasteurised Wine Match: Sauvignon Blanc, Malbec, Syrah
Notes: Encased in a crusty and hard edible rind with a classic, bloomy rind. The white pate reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Soft and creamy with a flaky centre, the cheese instantly melts in the mouth. Can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés.