Country of Origin: Puglia, Italy Style: Fresh Milk: Cow, Pasteurised, Vegetarian Wine Match: Prosecco, Sangiovese, Rose
Notes: A fresh Italian cheese, made from mozzarella and cream. The name “burrata” means “buttered” in Italian. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is usually served fresh, at room temperature with cooked ham, fresh tomato, olive oil and bread as an appetizer or light lunch.