Country of Origin: Normandy, France Style: White Mould, Soft Milk: Cow, Raw Wine Match: Cider, Champagne
Notes: This traditional camembert is sourced from south Normandy, is PDO certified and is made with raw milk. Camembert rind is covered with a bloomy white penicillium mould. The pate should be a creamy yellow-straw colour and be suppler under light finger pressure when ripe giving it a rich fruity and creamy flavour. It is not unusual to see red-orange spots on the rind as it matures.