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Camembert Gillot AOC | Piece

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Country of Origin: Normandy, France
Style: White Mould
Milk: Cow, Unpasteurised
Wine Match: Pouilly Fume, Champagne, Pinot Gris

Notes: Camembert (cam-em-bear) was produced in Normandie, a region famous for its butter and cream as well as its cheeses. This traditional Camembert rind is covered with a bloomy white penicillium mould. The pate should be a creamy yellow-straw colour and be supple under light finger pressure when ripe.