A version of a classic biscuit with all the refinement you expect from us. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap. Presented in our clip lid tin
Taste & Texture
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Flavour Profile. Combines warm, aromatic heat from both ground ginger and chewy pieces of stem ginger, rounded out with mixed spices like cinnamon, nutmeg, cardamom, and cloves.
- Texture. Baked with salted butter and rolled oats to achieve a crisp, light snap with tender bits of candied ginger throughout.
Storage Information
Please store in a cool, dry place
Ingredients:Salted butter (28%) (milk, salt), sugar, flour (wheat flour, calcium, iron, niacin, thiamin), rolled oats, stem ginger (7%) (ginger, sugar), ground ginger (2%), raising agents: (sodium bicarbonate, diphosphate, rice flour), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom).
Product Claims - Suitable For
Ovo Lacto Vegetarian
Vegetarian