A thin, crisp carrier for pâtés, savoury spreads or cheese.
Made from a blend of gluten-free cereals and flours. Hand-baked in England.
| Allergen Advice |
For allergens see ingredients in bold. Not suitable for nut allergy sufferers. Produced in a bakery that handles soya. |
|---|---|
| Cracker Type | For Cheese |
| Ingredients |
Buttermilk, Tapioca starch, Rice starch, Potato starch, Corn Oil, Gluten-free oat flour |
