Crafted from the must of cooked grapes and aged wine vinegar, our 4 Gold Medals Balsamic Vinegar has undergone a meticulous aging process in a series of antique small casks dating back to the 1800s. Each year, a limited quantity is extracted, ensuring the utmost quality and depth of flavor. Indulge in the rich and complex aromas of plum jam and red fruits, elegantly intertwined with hints of honey and vanilla. The result is a remarkably dense and sweet product that tantalizes the senses.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In series of antique small casks, dating back to the 1800’s. Extracted in a limited quantity, once a year
Serving Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato
