A bold, umami-rich concoction of chilis, aromatics, and pungent miso steeped in extra virgin olive oil. Spicy yet balanced, savory yet subtly sweet, our Miso Garlic Chili Oil will get your taste buds dancing to its vibrant layers of flavor and heat.
Great over rice, noodles, and tofu, or add to yogurt or mayo for the ultimate umami dip.
[Vegan, Gluten Free, Keto, Plant-based]
Ingredients:Extra virgin olive oil, gochugaru, sesame oil, miso, garlic, sesame seeds, coconut aminos, dried chili, pitted dates.
Made in a facility that handles gluten, soy, nuts, sesame, fish, and shellfish.
