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Gorgonzola Piccante 150g


A mould is introduced into the cheese and its growth is enhanced through a method of piercing the cheese with copper or stainless steel needles to produce fissures or air passages. A healthy Gorgonzola is a vivid, glistening ivory-to-straw colour, set against liberal striations of greenish-blue mould. It should be moist and not too crumbly. The flavour gets stronger as the cheese matures. A robust and assertive cheese.

Country of Origin:Lombardy, Italy
Style: Blue Vein
Milk:Cows, Unpasteurized
Wine Match:Sangiovese, Moscato