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Gorgonzola Piccante | 150g


Country of Origin: Lombardy, Italy
Style: Blue Vein
Milk: Cow, Unpasteurised
Wine Match: Sangiovese, Moscato

Notes: A mould is introduced into the cheese and its growth is enhanced through a method of piercing the cheese with copper or stainless steel needles to produce fissures or air passages. A healthy Gorgonzola is a vivid, glistening ivory-to-straw colour, set against liberal striations of greenish-blue mould. It should be moist and not too crumbly. The flavour gets stronger as the cheese matures. A robust and assertive cheese.