This is a traditionally made farmhouse Gouda with the addition of Italian truffles spread throughout the curd. The cheeses are matured for about 4 months to obtain the right level of balance between the chees and the truffle. There is still the salty, chewy taste of the pate, but the earthy taste of the truffles is persistent, and takes the whole arc of the flavor to the new heights
Country of Origin: Holland
Style: Hard
Milk:Cow, unpasteurized
Wine Match: Moscato, Chianti, Sangiovese
