Country of Origin: Fribourg, Switzerland
Style: Hard
Milk: Cow, Unpasteurised
Wine Match: Riesling, Pinot Grigio
Notes: Gruyere Swiss Reserve is aged for a minimum of 10 months and has a concentrated sweet and salty flavour that develops as it ages withits texture becoming more grainy and rind more nutty. Fantastic cheese on the board or in or in sauces, Croque Monsieur or souffles.
