Country of Origin: Somerset, United Kingdom
Style: Hard
Milk:Cow, Unpasteurised
Wine Match: Shiraz, Pinot Gris, Chardonnay
Notes: The cheddar is made with milk produced by the cows on the farm, using a recipe which has been passed down through the generations. Using unpasteurised milk, all the natural flavours are kept in the milk, producing a sweet, creamy, rich cheddar.
