A rich black tea with freshly ground spices. Unlike a traditional Masala Chai, which often uses a low grade tea and disguises it with spices, this is a beautifully hand-crafted tea carefully enhanced with spices.
Shake well before use to distribute the spice and leaves evenly. Due to the size of the grind, some sediment from the spices may get through and we would suggest using the finest strainer you own.
Use 2.5g of tea per 150ml of water.
For the optimum infusion use 80°C (176°F) water, or if you prefer it with milk use 100°C (212°F) water.
Infuse for 1 - 2 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
17p per cup based on 2.5g of tea per 150ml of water and 2 infusions.