Country of Origin: Italy
Milk: Sheep, Pasteurised
Wine Match: Champagne, Soft Reds
Notes: This pasteurised sheep’s milk cheese with black truffles comes from the Italian island of Sardinia. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the “veins”, the truffle permeates throughout the entire paste of this amazing cheese.