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Montgomery Cheddar | 150g


Country of Origin: Somerset, United Kingdom
Style: Hard
Milk: Cow, Unpasteurised
Wine Match: Cabernet Sauvignon, Pinot Gris, Chardonnay

Notes: The Montgomery's have made cheese on their farm near Yeovil in south Somerset for three generations. This is perhaps the epitome of traditional cheddar & made in a truly traditional way. It is matured for over a year wrapped in muslin cloth on wooden shelves. Sharp & piquant, the texture is slightly crumbly and open pockets of crystallised salt.