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Montgomery Cheddar 150g

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The Montgomery's have made cheese on their farm near Yeovil in south Somerset for three generations. This is perhaps the epitome of traditional cheddar  & made in a truly traditional way. It is matured for over a year wrapped in muslin cloth on wooden shelves. Sharp  & piquant, the texture is slightly crumbly and open pockets of crystallized salt. 

Country of Origin: Somerset, United Kingdom  
Style:Hard
Milk: Cows, Unpasteurized
Wine Match: Cabernet Sauvignon, Pinot Gris, Chardonnay

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