The Montgomery's have made cheese on their farm near Yeovil in south Somerset for three generations. This is perhaps the epitome of traditional cheddar & made in a truly traditional way. It is matured for over a year wrapped in muslin cloth on wooden shelves. Sharp & piquant, the texture is slightly crumbly and open pockets of crystallized salt.
Country of Origin: Somerset, United Kingdom Style:Hard Milk: Cows, Unpasteurized Wine Match: Cabernet Sauvignon, Pinot Gris, Chardonnay