Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Wheat with full traceability back to the farm where it was grown
Organic premium 100% Tuscan durum wheat for best flavour
Bronze drawn for bonding perfectly with sauces
Slow low temperature drying for excellent consistency
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Ribbon-like pappardelle pasta goes well with rich sauces - think Porcini mushroom or ragú. The namesake of this cut is pappare, to 'gobble up’. You'll find out why.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient