Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
From wheat fully traceable to the farm where it was grown
Organic premium 100% Tuscan durum wheat for best flavour
Bronze drawn for bonding perfectly with sauces
Slow low temperature drying for excellent consistency
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour. Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient