Country of Origin: Savoie, France
Style: Washed Rind
Milk: Cow, Raw
Wine Match: Pinot Noir
Notes: This mild raw milk cheese from the savoie region, with a saffron yellow rind is made with the same methods as they have been using hundreds of years. The buttery doughy paste has a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a fruity red.