Spicy, savory, and slightly numbing, our Mala Chili Oil is a flavor bomb that's arguably more of a chili crisp than chili oil. The ratio of goodies (the "crisp") to oil creates a crunchy, addictive mouthfeel that belongs on everything from eggs to ice-cream.
Great with dumplings, dan dan noodles, sunny-side up eggs, prawns, grilled veggies, or meat.
All our chilis are vegan and paleo. We use only real, quality ingredients with no added sugar or preservatives.
INGREDIENTS*: Extra virgin olive oil, fresh chili, dried chili, Sichuan peppercorn, sesame seeds, coconut aminos, ginger, pink salt, five-spice powder (star anise, clove, cassia cinnamon, fennel, and black pepper), bay leaf
*Made in a facility that handles wheat, nuts, eggs, and dairy.
Storage: Keep refrigerated after opening. Best consumed within 3 months of purchase.
