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Round and rosy-hued organic olives that are full of flavour with a delicate, crisp flesh that comes off the stone easily. Rosate di Bitetto are an olive variety unique to the Conca di Bari region in Puglia and the ultimate aperitivo olives.
Ingredients: Olives* 94%, sea salt, acidity regulator: lemon juice*. *organic ingredient
Store in a cool, dark place. Once opened, keep olives covered by the brine, refrigerate and eat within seven days.