Country of Origin: Auvergne, France
Milk: Goat, Pasteurised
Wine Match: Rosé Wine
Notes: The rich butterfat in the milk superbly translates the flavours of posture and forage, as the goat roam and browse the countryside in the mountainous garrigues region. This region is naturally abundant with thyme, citronella, rosemary, and other herbs leaving a nice clean finish on the palate.