Country of Origin: Auvergne, France
Style: Blue Vein
Milk: Cow, Pasteurised
Wine Match: Chablis, Cabernet Franc, Champagne
Notes: Saint Agur is a cow’s milk, pasteurised cheese made in the Roquefort style. It is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.