BLACK KALE PESTO
Our kale pesto captures the goodness and dark leafy green flavours of black kale or cavolo nero, a hearty winter vegetable. Enjoy your kale pesto as a dip, with pasta or bruschetta.
Storage Instructions: Once open cover surface with a layer of oil, refrigerate and eat within 10 days.
Ingredients:Extra virgin olive oil, tuscan black kale 43%, cashew nuts, sea salt, vinegar, acidity regulator: citric acid.
