A delightfully simple Calabrian treat made with sweet candied clementines and rich dark chocolate. Whole clementines are candied using a traditional slow method to preserve the fruit flavour, and then halved and dipped in dark chocolate. Sweet citrus with a hint of bitter zest pairs magically with luscious dark chocolate. Indulge in these little traditional dolcetti after a meal, with good coffee or tea.
Ingredients:
Candied Clementines 80% (Clementines, glucose-fructose syrup, sugar, acidity regulator: citric acid), Chocolate 20% (Minimum 70% Cocoa solids: cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin)
Produced in a facility where milk, hazelnuts, walnuts and pistachios are handled.
Store in a cool dry place away from direct heat and light.
Average Nutritional Values – per 100g
