Experience the authentic taste of Italy with our organic wholegrain buckwheat digestive biscuits, meticulously handmade in small batches by a family bakery in Puglia. These biscuits offer a wholesome, crunchy texture and are crafted with premium stone-ground buckwheat, cold-pressed sunflower oil, and unrefined natural sugars.
Perfectly suited for those with specific dietary needs, our biscuits are gluten-free, wheat-free, dairy-free, and yeast-free. Whether you enjoy them on their own or paired with your favorite sweet or savory toppings, these biscuits provide a delicious, high-fibre addition to your breakfast or snack routine.
Key Features:
• Certified Organic: Made with premium stone-ground buckwheat.
• Clean Ingredients: Free from gluten, wheat, dairy, and yeast.
• Minimally Sweet: Naturally sweetened with unrefined sugars.
• Quality Fats: Crafted with cold-pressed sunflower oil.
• Italian Heritage: Traditionally handmade in small batches in Puglia.
Ingredients:
Wholegrain buckwheat flour* (50%), cold-extracted sunflower oil*, rice syrup*, grape sugar*, almonds*, fresh eggs*, raising agent (sodium bicarbonate), salt. (*Organic ingredient)
Storage Instructions:
Store in a cool, dry place away from direct light. Once opened, please consume within three weeks.
