Handmade by a family bakery in Puglia, these deliciously simple, minimally sweetened wholegrain biscuits offer a perfect blend of tradition and nutrition.
Seggiano Wholegrain Rye Digestives are crafted in small batches using premium, stone-ground organic rye. Naturally high in fiber and a source of phosphorus, these crunchy, hearty biscuits are vegan-friendly, free from yeast and dairy, and made with high-quality, cold-pressed sunflower oil.
Whether paired with sweet spreads or savory toppings, these traditional Italian biscuits make a versatile and wholesome addition to any breakfast or snack time.
Ingredients:
Wholegrain RYE flour* (44%), corn and malt BARLEY syrup*, cold-extracted sunflower oil*, OAT flakes*, raising agent (sodium bicarbonate), salt.
*Organic ingredient
