Traditional white torrone coated in caramel chocolate. Handmade in Sicily using toasted almonds, whipped egg whites, and slow-melted honey.
- Handcrafted in Sicily by a fourth-generation torrone maker
- Traditional white torrone coated in caramel chocolate
- Made with toasted almonds, whipped egg whites, and slow-melted honey
- Naturally gluten-free and small-batch crafted
Ingredients:
ALMONDS (50%), Honey (22%), Caramel chocolate (20%) (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar (2%), emulsifier: SOYA lecithin, natural vanilla flavouring, salt), sugar (6%), EGG whites (1.8%), Waffle (0.2%) (potato starch, water), salt.
Allergens: EGGS and NUTS
Store in a cool, dry place. Once opened, make the pack airtight.