Handcrafted black tea blended from harvests across one small, independent estate in the Shire Highlands. The oldest tea estate in Malawi and still family run.
Deep, rich and malty, it has notes of caramel and burnt sugar. Delicious black, becoming sweet and chocolatey with the addition of milk.
Use 2.5g of tea per 150ml of water.
For the optimum infusion use 85°C (185°F) water. If you like milk, please use water at 100°C (212°F).
Infuse for 1 - 2 minutes, tasting regularly.
You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup
16p per cup based on 2.5g of tea per 150ml of water and 2 infusions.