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A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India.
Tangy lemon drops with a warming ginger background.
Naturally caffeine free.
Tasting NotesFrom soft grassy notes of fresh hay this bright infusion develops into sweet lemon drops combined with the rich tingle of spice.
Longer infusion can build great depth and heat.
QuantityUse 2g of tea per 150ml of water.
TemperatureFor the optimum infusion use 100°C (212°F) water.
TimeInfuse for 30 seconds to a minute, tasting regularly. For a more vigorous infusion, leave for longer intervals to develop.
InfusionYou can infuse these herbs at least three times. With each careful infusion, different subtleties of flavour are revealed.
Cost Per Cup16p per cup based on 2g of tea per 150ml of water and 3 infusions.