Country of Origin: Haute-Ardeche, France
Milk: Cow, Unpasteurised
Wine Match: Tempranillo
Notes: Saint Félicien is a French gourmet cheese that was made around 1950. It was originally made by a cheese maker in Lyon, and is now primarily made in the Dauphine region of France. It is made of cow’s milk, is very rich, but as it is small, it is easy to eat. It is a semi-soft cheese that has a maturing time between 2 and 6 weeks.