Country of Origin: Berneses Jura, France
Style: Semi-Hard
Milk: Cow, Unpasteurised
Wine Match: Riesling, Chardonnay, Rose
Notes: Tete de Moine means, ‘monk’s head’. It is a cow’s milk cheese that is characterised with a silky body which easily melts in your mouth, getting slightly spicer as it ages. It is often not cut but shaved using a girolle.
