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Tomme de Abondance 150g

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Tomme d’Abondance is a traditional hard mountain cheese from the France. This cheese is made twice a day, in the morning and in the evening, from fresh milk that is still warm. The flavour is fruity and full-bodied with a subtle herbaceous aroma developing more pungent flavours as the rind matures.

Country of Origin: Savoie, France
Style: Hard
Milk: Cows, Unpasteurized
Wine Match: Pinot Gris, Grenache Gris, Pouilly Fume

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