Country of Origin: England
Style: Hard
Milk: Cow
Wine Match: Pinot Noir, Cabernet Sauvignon, Merlot
Notes: Barbers 1833 Vintage Reserve Cheddar comes from a farm in Ditcheat, Somerset and has been made for six generations. Using traditional starter cultures and rich milk from cows, this cheese is matured for at least 24 months. A deliciously creamy cheese with both savoury and naturally sweet notes.
