Venchi offers the excellence of a traditional and timeless Piedmont chocolate, the Cremino, prepared according to the original recipe. A bar made up of three creamy layers. A layer of white chocolate and almond paste between two layers of milk chocolate gianduja, in which only Piedmont hazelnuts are used. Naturally gluten free.
A Cremino chocolate bar with three extra dark layers Ç½ƒ?ªƒ?? one layer of almond Gianduja in between two layers of hazelnut* Gianduja. A variation on the classic recipe, for dark chocolate lovers. This chocolate bar comes with a soft, creamy texture and a very harmonious taste, as the sweetness of Gianduja balances out the aromatic intensity of Venchi 75% dark chocolate. * (product made exclusively from Piedmont hazelnuts) Naturally gluten free
INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
NUTRITIONAL VALUES PER 100 g - ENERGY: 2517 kJ/605 kcal, FAT: 43.0 g, of which saturates: 17.1 g, CARBOHYDRATE: 42.8 g, of which sugars: 40.0 g, PROTEIN: 9.8 g, SALT: 0.21 g