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Wholegrain Grissini by Seggiano 150g

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Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.

  • Artisan breadsticks as nature intended
  • A source of fibre
  • Handmade
  • Vegan
  • Made with organic extra virgin oil
  • Simple, authentic ingredients hand rolled and fast baked

Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil.

WHOLEWHEAT flour 90%, Italian extra virgin olive oil, sea salt, yeast, BARLEY malt.

May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.

Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.

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