Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. The conchiglie pasta cut is reminiscent of a seashell and are great for pairing with vegetables sauces and pestos.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place.
