Country of Origin: Normandy, France
Style: White Mould
Milk: Cow, Pasteurised
Wine Match: Champagne, Sancerre, Chablis
Notes: This small disc is ripened under a thick skin of fluffy white mould. When young the cheese has no rind and texture like thick crème fraiche, left to ripen further until the mould becomes mottled and slightly brown and the pate breaks down to a sticky golden ream texture. The cheese is made from whole milk with added cream, this extravagant, luxury cheese is based on the principal that increasing fat content alters texture and flavour.
