Country of Origin: Ile de France, France
Style: Soft
Milk: Cow, Unpasteurised
Wine Match: Pinot Noir, Champagne
Notes: The cheese is a speciality soft cheese made from cow’s milk. It is sliced vertically down the middle and filled with a mixture of Mascarpone and pieces of truffle. The truffles bring out the earthy, mushroom-like qualities of the brie, while the brie rounds the flavour of the truffle into a massively aromatic depth.
